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Prep apple pie night before?

nofunlatte Dec 6, 2012 06:53 PM

is there any reason why I COULDN'T roll out my dough, fill it with the apple-sugar-spice mixture, and cover it with the top crust the night before and bake it the following morning? It would save me some time Saturday morning. I've prepped pies in the past, but they went into the freezer for a couple of weeks before baking. I did, however, take the pies out of the freezer to thaw overnight in the fridge. Any reason I couldn't just put the unbaked pie in the fridge overnight?

  1. s
    smtucker Dec 6, 2012 07:19 PM

    There was a discussion about this just last week:

    http://chowhound.chow.com/topics/873727

    Maybe this helps?

    1 Reply
    1. re: smtucker
      nofunlatte Dec 7, 2012 02:29 AM

      Thanks! I even participated in this thread. Face palm!

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