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Dec 6, 2012 06:22 PM

Pascade by Alexandre Bourdas, reports please

This concept cantine sounds like it might be an interesting option for a light dinner. I loved Bourdas' dishes at his mother ship in Honfleur. In fact, the pascade served at SaQuaNa was a memorable part of the meal.

Has anyone been? And how was it?

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  1. I've read blog reviews, which are positive. Worth a Google?

    1 Reply
    1. Thanks, Nancy and John. I am musing making these at home and can't sync the recipes I've found for pescade and the "german pancake" looking base that he is serving at Pescade. I remember the thing he served at SaQuaNa as being much more like the classic Auvernaise pancake like flatbread. Thoughts?