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Pascade by Alexandre Bourdas, reports please

mangeur Dec 6, 2012 06:22 PM

This concept cantine sounds like it might be an interesting option for a light dinner. I loved Bourdas' dishes at his mother ship in Honfleur. In fact, the pascade served at SaQuaNa was a memorable part of the meal.

Has anyone been? And how was it?

http://pascade-alexandre-bourdas.com/...

  1. mangeur Dec 7, 2012 09:15 AM

    Thanks, Nancy and John. I am musing making these at home and can't sync the recipes I've found for pescade and the "german pancake" looking base that he is serving at Pescade. I remember the thing he served at SaQuaNa as being much more like the classic Auvernaise pancake like flatbread. Thoughts?

    1. n
      Nancy S. Dec 6, 2012 06:33 PM

      I've read blog reviews, which are positive. Worth a Google?

      1 Reply
      1. re: Nancy S.
        John Talbott Dec 7, 2012 01:42 AM

        And Le Fooding Tuesday: http://www.lefooding.com/bonne-nouvel...

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