beef stew veggies?
I am making beef stew and I was wondering do you cooked cubed potatoes in the stew or serve them with it? I have heard both. I just want some other opinions. If you serve them on the side do you serve them mashed or boiled or some other way?Btw the stew has carrots,celery,onions and mushrooms going in when the beef is tender. Is that enough?
-
-
Through "lessons learned", I have.added the potatoes at different times during the cooking process. I have found that the potatoes "can" be added at almost any time. The issue is that you cannot let the stew come back to a hard boil at anytime after the potatoes have had time to cook. They will disappear. Another item I like to add to my stew is cabbage. This should be added about thirty minutes prior to serving. I typically "can" my leftovers. It works great. My"canned"products are also fantastic for taking on camping outings. Enjoy!!
-
-
-
Anyone want to give an estimate when they need to go in? I know that carrots,celery and onions are forgiving but potatoes are not. I can boil a potato, but simmering in stew and not turning it to mealy mush has me concerned.
›4 Replies-
re: suzigirl
I start my stew with the onions, fresh rosemary and dried herbs. About half way through I add the carrots. Perhaps 45 min to an hour before serving I add the potatoes and mushrooms. I add fresh parsley shortly before serving.
If I am planning to freeze some of it I remove that portion prior to adding the potatoes. Potatoes tend to break down in the freezer. I can easily reheat and add them when I serve the dish in the future.
-
-
-
-
-





