HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese?

Anyone ever heard of Foodism?

truepeacenik Dec 6, 2012 10:41 AM

I spoke to someone who said he was with a magazine, print and online, called Foodism.
I've never heard of it, or seen one aside from the one in his hand.
Claimed it was the go-to foodie magazine in the Bay Area.

Have you read it, is it in your favorite restaurant or upscale grocers?

  1. Robert Lauriston Dec 6, 2012 10:51 AM

    Never heard of it before or seen a copy. From the web site it looks like an amateurish knockoff of Edible SF.

    1. Jay F Dec 6, 2012 11:13 AM

      I hope it's not the food version of alcoholism.

      1 Reply
      1. re: Jay F
        truepeacenik Dec 6, 2012 02:13 PM

        Well, he was drunk during the exchange. :)

      2. m
        mwhitmore Dec 6, 2012 11:27 AM

        Not the magazine, but the word: "Foodism (noun) An exaggerated interest in the preparation, presentation, and consumption of food.' Depends on your interpretation of 'exaggerated', I suppose--look at Chowhoud itself. I have usually thought of it a snobbish 'looking down on' people who don't consume as 'well' as the the foodist does.

        4 Replies
        1. re: mwhitmore
          Robert Lauriston Dec 6, 2012 11:36 AM

          I don't think the word is common enough that any authoritative definition is possible.

          1. re: Robert Lauriston
            mwhitmore Dec 6, 2012 11:45 AM

            Agreed, this is just one. But I think the term is generally perjorative.

            1. re: mwhitmore
              Robert Lauriston Dec 6, 2012 11:50 AM

              Sounds more like a joke to me, equating food obsession with religion.

              But I've never seen it used, unless you count "raw-foodist."

          2. re: mwhitmore
            sambamaster Dec 6, 2012 04:04 PM

            You can get shots to help with this issue. It's a l-o--n-g series of shots! Usually doubles!

          3. maria lorraine Dec 6, 2012 12:29 PM

            Perhaps "go-to foodie magazine" is over-statement, or wishing it were so.

            Nevertheless, here is the website:

            1. t
              tjinsf Dec 6, 2012 05:45 PM

              never heard of it, never seen it and it appears to all be written by the same person as the names used are all pseudonyms or literary references.

              3 Replies
              1. re: tjinsf
                wolfe Dec 6, 2012 05:59 PM

                I liked this one. Restaurant reviews by Godfrey Daniels.
                "Godfrey Daniels! (sometimes plural, sometime singular) was a ‘minced curse’ for God dammit! favoured by the great screen comic, W C Fields."

                1. re: wolfe
                  stanbee Dec 6, 2012 07:24 PM

                  Agreed. Since a simple search easily turns up "foodism".

                2. re: tjinsf
                  Robert Lauriston Dec 6, 2012 08:26 PM

                  Seems to be one Darryl Cohen. Seems like he's been doing it for around ten years.

                3. t
                  truepeacenik Dec 6, 2012 11:35 PM

                  Chowhounds, you are awesome.
                  You have verified my hunch, and I thank you.

                  1. g
                    Greatwriter Nov 19, 2013 07:09 PM

                    I know Cohen. Been reading Foodism off and on for about 6 years. Kind of inconsistent publishing schedule, or if there is one, 4x year? Once,in a while, Darryl hits the Satire Section out of the park.Smart Guy. Always finding restaurants right out of the box with unusual menus. Always healthy, eco-wise restauranteurs, vinters, organic farmers, and cheese makers are highlighted. The one thing which hits the button on informative journalism are Cohen's, mental discussions of trends, in world-wide eco-political changes in agriculture and agri-business: David vs. Goliath. Darryl Cohen is a good driver and strange man.

                    Show Hidden Posts