Garlicky Beet Spread with Swiss Chard Fritters---looks beautiful!
Scroll down a bit on this page and check out the photo (on the left side of the page) of the dark green Swiss Chard Fritters (based on a recipe from Jerusalem by Ottolenghi) topped with a rosy beet spread. Isn't it beautiful?
I think this sounds delicious. Has anyone made these Ottolenghi fritters? The beet spread is a Melissa Clarke recipe.