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Garlicky Beet Spread with Swiss Chard Fritters---looks beautiful!

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Scroll down a bit on this page and check out the photo (on the left side of the page) of the dark green Swiss Chard Fritters (based on a recipe from Jerusalem by Ottolenghi) topped with a rosy beet spread. Isn't it beautiful?


I think this sounds delicious. Has anyone made these Ottolenghi fritters? The beet spread is a Melissa Clarke recipe.

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  1. I haven't made the fritters. Thanks for sharing this recipe. I will definitely be making this with this seasons veggies.

    1. That looks great. I usually turn chard stems into a dip with tahini and pomegranate molasses; I never considered how good they would be with chard fritters.