Kouign Amann?

[t14072]

Anyone have a favorite place to buy it in NYC?

[jester99]

i was checkin out the bouchon menu and it seems like they also do a kougin aman, has anybody tried this?

[sam1]

i hate to break the news but the DKA at Ansel isn't so great.

This...THIS IS GREAT...

http://www.seriouseats.com/2009/11/bu...

[t14072]

What!!!I was in Montreal in October. If only I had known. Now it is on my list for the Spring Trip.

[brighton312]

Agreed sam1, I had that one in Montreal and it was indeed GREAT. (Fully deserves the caps!)

The DKA at Dominique Ansel is almost as great, but it's a different style. The texture of the DKA is softer and, I think, superior to the texture of the abovementioned Montreal variant. I too am interested in hearing if there are other places that offer it in New York besides Ansel.

[alepenazzi]

An other vote for Dominique Ansel.
I tried it at the NoMad as well (it's one of their dessert) but the one at Dominique Ansel is way better ...

[kyph0515]

I can eat stale DKAs all day. I don't think they even go stale.

[RCC]

... and while you're at Dominique Ansel, do yourself a favor and get some sticky rolls.

[thegforceny]

http://dominiqueansel.com/the-store/

END.

[SomeRandomIdiot]

I like the DKA at Dominique Ansel