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Dec 5, 2012 06:23 PM
Discussion

Black Bean Stock and Meatballs

I have a ton of black bean stock -- and I have meatballs in the freezer. I want to make a soup, Asian inspired perhaps, as the opening course for a dinner party. The main is lamb -- slow roasted with rosemary and potatoes and a fresh mint sauce.

Any ideas for the soup, I've never used this stock before.

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  1. I'm curious about the black bean stock; how did you make it? I've never had it before...

    1 Reply
    1. re: Cherylptw

      Yes. What the heck is black bean stock ?