Wusthof Classic Fine Edge Nakiri Knife? Any good?
I keep seeing some good deals on the Wusthof Classic Fine Edge Nakiri Knives. Is it any good? Many years ago I bought a Wusthof Classic Santoku with cullens and it was a total waste. It was built like a German Chef''s knife and cut like it.
Is the Wusthof Classic Fine Edge Nakiri Knife built like a descent Asian Nakiri? Has anyone handled one in person?
I have no idea. I am bumming this up and hopefully others can answer this.
What I do know is that generally speaking, a Wusthof Classic Nakiri is more expensive than a Tojiro DP Nakiri. A Wusthof Nakiri on amazon is now $99. A Tojiro DP Nakiri is $69, and I suspect the Tojiro to be just as good and probably better. Just something to consider.