I am looking for a fruitcake recipe that was in the Joy of Cooking cookbook 1975 edition. It has 12 eggs and the whites are beaten separately and added to the batter. Can you help?
I have the 1975 edition. There is a Dark Fruit Cake #I that uses 15 eggs with the whites beaten separately. That's the only fruit cake that uses near that many eggs.
Here's a link to it:
That's it! Thank you so very much. I have not made this cake in years and I had a request from a family member to make it. My book was lost in a move a long time ago. You are an absolute lifesaver.
I think my mom has that edition or possibly earlier....I will check
Thanks so much...
Most Recommended Discussions on Home Cooking
May 23, 2013
What's for Dinner #218: National...
UPDATED 35 minutes ago
What's for Dinner #219 - the...
UPDATED 25 minutes ago
What favorite food is such a...
UPDATED about 8 hours ago
Cookbook of the Month June 2013...
UPDATED about 3 hours ago
What to serve with sausage...
UPDATED about 7 hours ago
Recipes to Cook with Kids
See All 40 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise