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Sam Mickail’s CUT Steakhouse

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coldbeer Dec 5, 2012 01:05 PM

In West Orange, part of the 4SixtyFour entertainment "complex", opens tonight. Does anyone know anything about it? I tried to make reservations and was told that they are booked through Saturday.

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    tamerlanenj RE: coldbeer Dec 6, 2012 07:33 AM

    You couldn't drag me to that hell hole.

    5 Replies
    1. re: tamerlanenj
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      coldbeer RE: tamerlanenj Dec 6, 2012 07:38 AM

      That's what I was thinking too, but the chef has a bit of a pedigree, and was at the helm at Rare when they first opened to good reviews.

      1. re: coldbeer
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        tamerlanenj RE: coldbeer Dec 6, 2012 09:25 AM

        Good chef or not, the quality will be dragged down and the prices pumped up just by association with that pile of godawful that is 4sixtywhatever

        1. re: tamerlanenj
          creamfinger RE: tamerlanenj Dec 22, 2012 01:52 AM

          I drive by 4SixtyFour every day, but I've never been in. You clearly have a very strong negative opinion of the place. I'm curious what makes it so bad?

          1. re: creamfinger
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            coldbeer RE: creamfinger Nov 15, 2013 08:49 AM

            Went there once...returned the steak and was not charged for it. Also, I picked a wine off the list that looked like good value and they told me after we opened it that there was a typo on the menu and it actually was $50 bucks higher. That led to a lively conversation and a quick decision never to return.

            1. re: coldbeer
              creamfinger RE: coldbeer Nov 15, 2013 02:33 PM

              I assume you didn't pay the additional $50. That's outrageous. In fact it probably is illegal. It's called unjust enrichment.

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      madhatter0409 RE: coldbeer Nov 15, 2013 08:09 AM

      Has anyone eaten there yet? How are the steaks?

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