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If you like Cafe Adelaide.....

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Filet Adelaide, a Glass of Wine, and Dessert

Dinner, Sundays-Wednesdays in December

Enjoy a center cut 8 oz. filet of beef with garlic roasted artichokes, French potato puree, winter mushroom and melted leek fricassee & smoked tomato hollandaise with a glass of Commander’s Palace Chardonnay, Cabernet Sauvignon, or Merlot and our award winning White Chocolate Biscuit Pudding.

Dinner, Sundays – Wednesdays in December only.

As always, parking is our treat!

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