Chocolate Mousse for Chocolate Cream Pie filling?
I'm thinking of using my go to chocolate mousse recipe for my first attempt at making Chocolate Cream Pie. Good idea or bad idea? Would the mousse's consistency not be substantial enough? I did look at a few chocolate cream pie recipes and I do notice that the filling's ingredients is different from a mousse. But wondering if a mousse filling would still work.
It would be a chocolate mousse pie. I like both. I wouldn't put extra cream on top of the mousse pie though.
Good idea, you can find recipes called 'chocolate silk pies', similar to mousse but a bit different. I made some for thanksgiving, they came out great.
It depends on your chocolate mousse recipe. If it's egg based, it would be great. If not, it would be chocolate whipped cream pie--not bad, but feel like you're missing something.