Salisbury Steak recipe [moved from San Diego board]
Here'ya go ipse.
Today I am bringing you another version of one of my favorites dinner meals, Salisbury Steak. I usually make my normal Salisbury Steak recipe, but I found myself missing a few of the needed ingredients. So off to the computer I went to hunt down a different recipe. I probably could of made something else, but I really wanted Salisbury Steak for dinner.
I remembered awhile back that The Happy Housewife had a Salisbury Steak recipe at her site. I checked out the recipe and I had everything I needed on hand. I did adjust the recipe a bit more to what I had in my pantry, but for the most part it's still the same. I did leave out the beef bouillon cube because I thought with the addition of the lipton onion soup mix that it would have enough salt.
When dinner was done and I finally got to taste the Salisbury Steak. I couldn't believe it!!! I like this new recipe better than my original one. I think it was the addition of the Lipton onion soup mix and the sour cream in the gravy. Because that gravy was to die for. Sometimes things like that happen and that's OK because I love to change things up every once in awhile. Now I have two great Salisbury Steak recipes.
Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry and brown on both sides.
in a bowl mix together the brown gravy, water and the sour cream mix together. Spray a 9 x 13 pan with nonstick and lay the cooked patties in the pan. Cover the patties with the sour cream and gravy mixture. Add mushrooms and bake at 350 degrees covered for 30 - 40 minutes turning patties halfway through.
2 - pounds ground beef
1 - package Lipton’s French Onion Soup Mix or Store Brand
1/2 - cup cracker crumbs
1 - egg
2 - packets (0.75 oz) brown gravy mix
+ the required amount of water stated on the gravy packet.
1 - cup sour cream
1 - small can mushroom stems, optional
egg noodles, rice or mashed potatoes
Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides. While the hamburgers are cooking in a bowl mix together the dry gravy mix, water and sour cream. Mix to combine. Spray. a 9 x 13 pan with nonstick and lay cooked patties in the pan. Cover the patties with the sour cream and gravy mixture. Bake at 350 degrees covered for 30 - 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.