Salisbury Steak?
Does anybody make Salisbury Steak, preferably with mashed potatoes and smothered in gravy?
Yeah, I know it's not haute cuisine (heck, it might not even be "cuisine") but I've got this hankering for good old school cafeteria food from my days of yore.
It's either a Chowhound to the rescue, or I resort to Swanson's ...
Thanks.
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I had my suspicions about this dish about which I only have unpleasant associations. It was invented by a diet doctor! Here's the history: http://en.wikipedia.org/wiki/Salisbur...
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re: pickypicky
From Wiki: "The USDA standards[2] for processed, packaged "Salisbury steak" require a minimum content of 65% meat, of which up to 25% can be pork, except if defatted beef or pork is used, the limit is 12% combined. No more than 30% may be fat." http://en.wikipedia.org/wiki/Salisbur...
Never realized there were "standards" for Salisbury Steak.
Wonder if Hob Nob knows about those standards ...
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We moved a recipe for Salisbury Steak to the Home Cooking board, at http://chowhound.chow.com/topics/880603
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Try Hob Nob restaurant..
Perry's Cafe might have it and those 2 coffee shops in Mission Valley ( Ricky's or Hotel Circle)
Studio Diner or Albie's Beef Inn might be another option.Good luck on your Salisbury quest...this was my Dad's favorite meal but he like stewed tomt's over the mashed pot's and steak or a mushroom sauce.
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re: Beach Chick
Well, went to Hob Nob.
Can't say I'll be going back any time soon.
First, after confirming that the ground round steak is salisbury steak, the server tried to convince me to order beef short ribs. I stuck to my guns and in thinking about it now, probably should've listened to her.
The ground round beef, was indeed round and no doubt the beef was probably ground, but that's probably the extent of the praise I can give the dish. The thing was crumbly and hard, sort of like how somebody got a bunch of taco meat from those hard shell tacos and simply formed a big patty. Then there was the taste, which I'm still trying to find this morning. Gravy was no help, because it too was equally insipid. And the gravy was cold.
Sigh. I probably should've listed to either my server, or honkman below and gone to Cheesecake Factory ...
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