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There are also non-fish types of sushi, such as the aforementioned tamago (egg, in an omlette-like form), inari (a seasoned pouch of fried tofu filled with rice), kappa maki (thin cucumber roll), futomaki (large roll with assorted vegetables), even a California roll (which usually has imitation crab), which has no raw fish.
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Which restaurant are you visiting, Herne?
In addition to the katsu (schnitzel), tempura vegetables (battered vegetables) and teriyaki chicken already mentioned, you might find some noodle soups or salads work for you. Some places have yakitori- grilled skewers. They'll also have vegetarian sushi available, filled with cucumbers, avocado, etc.
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re: prima
I am going to Sakura in the Annex.
Just learned that the place may have gone down hill since the date was set about a year ago.
However the teriyaki chicken and vegetable tempura sound good to a non fish eater. Not entirely true --I eat canned tuna,sardines and salmon as well as BB'Q swordfish steaks and smoked oysters but that is about the limit.
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re: Herne
You might be able to get a combo or bento box (combo box with compartments) that includes some Teriyaki Chicken and Tempura vegetables.
If you're doing the all you can eat lunch, looks like most of the dishes mentioned in this thread are available on their menu: http://www.urbanspoon.com/u/menu/1618905 They also offer beef udon (thick wheat noodle) and beef soba (thin buckwheat noodle) soups.
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re: prima
I suspect it will be the evening offerings and probably not the all you can eat lunch. Too many foodies to expect the all you can eat choice.
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re: Herne
Don't be too worried. It'll be decent for what it is- an economical restaurant in the Annex, geared to a mostly undergrad crowd. It looks like it's around the same price and quality level of New Generation (its competition).
While Katsura won't impress our sushi snobs, I think they probably fry enough tempura to get it right for someone who is just looking for something decent. ;-)
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re: Herne
You may find that there are some non-fish nigiri sushi available if you want to fit in with other sushi eaters. Egg (tamago) for example and various vegetarian rolls. If you'll eat tinned sardines and BBQ swordfish then you might consider cooked eel (unagi) as it pretty much falls into that category taste and texture wise.
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