Good Uses for Shirataki Noodles?
My MIL recently bought me three packages of shirataki noodles (fettucine, angel hair, and penne) and I'm not quite sure what to do with them. I've never cooked with or eaten them before and I don't know what they're like. I was thinking of doing a chicken and broccoli stir-fry and serving it over them. Any pointers?