I started with making a braided Challah bread. Next I would like to debone a chichen and also a quail. Make a baked Alaska,corn dogs, beer, a rabbit porchetta.I'm having fun in the kitchen. Anything you plan to make for the first time? .
A couple of things near the top of my to do list:1) Don't know the official name, but I'd like to do the "whole fish baked in a salt crust" thing.2) Chinese hand pulled noodles from scratch.
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