Looking for sources for fresh hams in SF Bay Area...not cured or smoked.
I think you could special-order one from Cafe Rouge or Berkeley Bowl, or anywhere else that breaks down whole pigs.
You mean you just want a raw pig leg? The Berkeley Local Butcher sells pig by the customer-specified chunk.
Marin Sun Farms.http://marinsunfarms.csaware.com/reta...
How to Choose a Ham
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