Hipster New Years
While I like lots of things hipsters like (I mean I've been to a secret Arcade Fire concert in a church basement), I like making fun of hipsters. In my ongoing quest of hipster mockery, I'm going to be having a Hipster New Years Party this year. Putting together an outfit is easy. What's harder is the food. What are hipster foods?
I already get my veggies from a CSA and everything I make will be vegetarian. I can buy PBR (which I hate) and microbrews (which I enjoy) and pick up some now-ironic 1980s cups from my parents' house. What else???
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Any american-style maki roll should do, especially ones with cream cheese, spam, fritos, fried ingredients, jalapenos (or spicy sauce) and cooked fish.
Examples:
1) Sushi burritos
2) Spicy smoked salmon roll with deep-fried crawfish and fake crab salad
3) Frito pie sushi roll (fritos, chilli, cheddar)
4) Spam with pineapple and cream cheese rollBasically anything that sounds like it would send Sukiyabashi Jiro to an early grave. You get the idea...
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From the years that influence hipsterdom: A party w/ the Everclear punch served in a (new) trash can, all furniture removed to a back room and - crowning touch - kitchen cabinets nailed shut. (Host concerned re guests raiding them for God knows what.
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re: salsailsa
I do recall leaving the party about 4:30 a.m. down some icy wooden stairs (It was New Year's Day) and announcing that I now understood the psychology of the whirling dervish. I am sure this was because I had danced most of the night, a most uncommon behavior for me. Got home in one piece, too. Perhaps my heightened state of awareness was 2ry to the Everclear.
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I understand that everything at this party will be vegetarian - but Slate recently had an article about the newest hipster trend being hunting for your own meat. The beginning of the article starts with this:
"2006: Reads Michael Pollan’s The Omnivore’s Dilemma, about the ickyness of the industrial food complex. Starts shopping at a farmer’s market.
2008: Puts in own vegetable garden. Tries to go vegetarian but falls off the wagon.
2009: Decides to only eat “happy meat” that has been treated humanely.
2010: Gets a chicken coop and a flock of chickens.
2011: Dabbles in backyard butchery of chickens. Reads that Facebook founder Mark Zuckerberg decided to only eat meat he killed himself for a year.
2012: Gets a hunting permit, thinking “how hard can it be? I already totally dominate Big Buck Hunter at the bar.”However, having a party where all the meat served has been killed by the cook might be a pretty strong way to guarantee having a vegetarian party.
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My so-hipster-he-swears-he's-not-a-hipster-but-loves-a-restaurant-more-if-it-has-no-sign friend has been threatening to subject me to vegan pulled "pork" for ages now. I don't know his recipe, but I believe the basic idea is something like this:
http://cleangreensimple.com/2011/05/c... -
I don't know if you have seen this, or if anyone posted it here yet:
Hipster Thanksgiving
http://m.youtube.com/#/watch?v=x1hLRE...I think I laughed the hardest at the part about "the suggestion of wildflower" in the dish.
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most was covered here, everything neesds to be homemade, and focus on condiments, pickles, jams, hot sauces. True you would go with PBR as the first choice, but go with a keg. Try and forage some of the foods, or freegan it at a local TJs or fairway. Find obscure ethnic foods, the more obscure the better, and make sure there is descent lighting on the food, for tweeting/instagram purposes.
And if nothing works, order Dominos, you know in an ironic kind of way.
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Don't forget some component of "stunt eating", involving bizarre utensils or ingredients. Fried grasshopper tacos?
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You're serving drinks right? Any hipster would go for a tasty kombucha cocktail. Not too late to start some homebrew but healthfood stores will carry it premade...just add the booze and etc.
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re: hetook
That reminds me of a joke- guy walks into a bar and orders a beer. "And get that d---bag over at the end of the bar a drink, too." Bartender tells the guy that she's a regular customer and not to disrespect her, gets fairly shirty with the guy, who finally apologizes and tells the barkeep to please get her a drink. Barkeep goes over to her and tells her that the guy would like to buy her a drink. She says "Thanks! I'll have a vinegar and water."
That, to me, is what a kombucha cocktail would taste like.
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PBR? too trendy, do a trash-can punch mixed up with enough Everclear to strip paint and if they want it weaker they can add ice. unscrew all the lightbulbs (except the bathroom and the porch light) and play polka music mixed up with Joy Division. and snap 'n' pops - lots.
food? the twee-er the better. if any. ok maybe small bowls of Japanese rice crackers and homemade Thai inspired beef jerky. deviled quail eggs.
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re: hill food
Indeed, and so hard to swallow:) Wha Pete Shelley? – missed that.
But speaking of being lost in the supermarket - while searching for special offers earlier today, I noticed Campbell’s new soup line and thought the Moroccan Style Chicken with Chickpeas had a particularly hipster look to the packaging.
http://www.campbellsgo.com/#!/post/29...
Captain Veg – how about a cardboard food truck set-up, dishing up shot glasses of this soup for your party? It’s sure to guarantee a New York Style Life, whatever that means.
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I am curious why you are doing vegetarian? All the young hipsters in my uber-hipster neighborhood in Seattle are stuffing their faces full of meat, especially if it is unusual/specialty cuts, or done up like comfort food (corn dogs with lots of toppings, chicken and waffles, etc) ...much to my chagrin since I'm an old hipster who eats vegan and have no options at most of these new trendy joints!
Agree with recommendations about mac & cheese and pickled stuff.
If you want something fancier than PBR to drink, the hipsters who can afford to do so here are all about craft cocktails, especially house-infused liquor and homemade bitters.
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re: antennastoheaven
Plus one with antennastoheaven; Hipsters around here (also SEA) are serving things like Momofuku Bo Ssam at dinner parties (easy and delicious, and a great idea for your event!), or smoking things, or eating a whole pig snout to tail, etc.
And Plus 1 on the craft cocktails. You still have a couple weeks to infuse some gin, rye, etc. and make some bitters:)
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re: melpy
Oooh - yes; a 'facebook friend', aka a gal I went to HS with, but was not close with, posted that she had been making them all summer and sold them at the decidedly NOT-hipster county fair in a rural northern county.....
Probably puchased tho, by hipsters who went to the fair for irony and to oggle all the pickles and baby goats, and they left with mason jar wine glasses for future giggles with their hipster friends - they will serve PUNCH in them:)
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Finger foods (little sandwiches, vegetable crudites, etc.) cut into mustache shapes. Mustaches seem to be just as trendy and hipsterrifc as beards these days, whether they are bushy or waxed or handlebar-style.
Definitely get a variety of picked fruits and veggies. Pickling is all the rage!
http://www.youtube.com/watch?v=yYey8n...
You could also serve drinks in Mason jars meant for pickling.
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re: Big Bad Voodoo Lou
Mustache straws! Really, anything from Urban Outfitters. http://www.urbanoutfitters.com/urban/...
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re: LisaPA
Real hipsters would want to avoid Urban Outfitters, a mega-corporation owned by a right-wing Republican donor, who is always in the news for mimicking and mass-producing trends (so they won't be cool anymore!) and stealing artists' work without crediting or compensating them.
http://www.fastcompany.com/1752851/npr-hearts-urban-outfitters-feelings-not-mutual
http://www.snopes.com/politics/business/hayne.asp
http://www.chron.com/business/article/Barrage-of-tweeted-criticism-hits-Urban-Outfitters-1693445.php
http://www.csmonitor.com/Business/Lat...
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I'm thinking sleeve tattoos with flannel shirts, thick rimmed black glasses, and plenty of beards! Oh, don't forget the fedoras!
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We through a hipster party a few years ago. We went with organic vegetables and large bowls of cereal like Cookie Crisp. Hipsters go pretentious high and ironic low. Also, lollipops!
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re: captain_vegetable
Dude, like 3 years ago, so.... yeah.
We also had beer pong and karaoke, big hits.
And now I'll tell you my favorite hipster jokes:
How many hipsters does it take to change a lightbulb?
It's a really obscure number, you probably haven't heard of it.And, to bring it back to food-
How did the hipster burn his mouth?He ate his pizza before it was cool.
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Potholders and trivets - the ultimate hipster cooking accessory: Holding pots and pans before it was cool.
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I can think of few things more hipster-ish than an ironic hipster-themed party.
Coffee is a good idea. Sriracha is a good idea. Mixing and matching cultures is a good idea (having a make your own bibimbap station along side quesadillas, vegetarian ramen, and jazzed up mac n cheese). Creative facial hair is a plus, so start growing now.
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re: cowboyardee
I'm female ... based on my lineage I probably won't grow facial fair for another 40 years or so ... That being said, I'm planning on buying thick-rimmed eye glasses as party favours. Oh ... and good point on the party itself being hipster. I probably would be a hipster if I actually thought it was worth the money or effort.
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You may get some hipster cooking and party ideas from the incredibly annoying hipster, Brothers Green on the Hungry Channel. http://www.youtube.com/results?search_query=brothers+green&oq=brothers+green&gs_l=youtube-reduced.3..0l4.8044.12826.0.13379.14.11.0.3.3.0.135.819.9j2.11.0...0.0...1ac.1.6PgP590ZVqQ
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overly sweetened, overly priced, overly sized, coffee drinks, red bull or monster anything, oh, and an app for it all, so nobody actually interacts face to face
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Mac and Cheese with a double digit number of different types of cheeses. The more, the better. The more foreign-sounding, and therefore pretentious, the better. It should be stoner food that a hipster thinks is elevated because of fancy ingredients, but really the hipster has been smoking too much weed.
Dishes incorporating Sriracha sauce, aka hipster Tabasco. Deviled eggs with Sriracha. Buffalo-style fried tofu (or whatever is a useful vegetarian substitute for chicken wings) with a Sriracha-based sauce. Sriracha hummus with home-made pita chips. Bonus points if you can take a retro dish from the 1950s and add Sriracha to it, maybe a retro iceberg lettuce wedge salad with a Sriracha dressing.
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re: FoodPopulist
I have sriracha at home but I think that my own homemade hot sauce (which I made recently) may be more hipster. Maybe I'll serve that with sriracha! =)
I was already thinking mac and cheese and maybe grilled cheese. For the last few years, we've been making poutine from scratch at parties which may be hipster but, well, it's been done before so it's decidedly un-hipster.
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re: FoodPopulist
"It should be stoner food that a hipster thinks is elevated because of fancy ingredients, but really the hipster has been smoking too much weed."
SO. TRUE.
I am in college and therefore everyone is pretty much a hipster. Anything one might desire to eat after partaking in drug-related activities is doctored up with fancy/foreign/obscure ingredients. Mac and cheese is definitely a big one. Grilled cheese with eight different ingredients. Hot dogs topped with obscure ingredients (a la Asia Dog, in NYC). Internationally inspired burritos (Thai-style with peanut sauce, Korean style with kimchi, mediterranean with hummus and feta). Pizza, topped with seasonal ingredients and obscure cheeses. Ice cream with favorite childhood cereals mixed in (namely, Lucky Charms, Reese's Puffs or Cinnamon Toast Crunch). Oreos, with a layer of peanut butter/hot sauce/nutella/cookie butter/etc. added in. Tater tot nachos. Sandwich that uses pancakes or waffles instead of bread.
Also, everyone I know has a giant bottle of Sriracha in their kitchen. I'm not sure when it became "the only condiment worth using". But it seems like that's how it is regarded in my circle...
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re: thelittlemiller
A bit off thread here but the definition of hipster seems to be getting more inclusive. If everyone in college is a hipster (I appreciate your hyperbole), well then someone needs to mix things up to make themselves oh-so-unique. Perhaps instead of mustaches, mutton chops (a la 1970s)? Forgo the vests for togas? Anything to continue the trend of ridiculous, from-another-era-fashion, and inexplicably trendy drinks.
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here is a site for you:
http://herculodge.typepad.com/herculo...
it was pretty funny doing some research on this topic.›4 Replies-
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re: cleopatra999
Oh, dear, cleopatra. The hubster has a burr grinder and a french press.
And I used to drink a certain 3-letter beer back in the 70s when we just called it Pabst and I was married to a steelworker who wore flannel shirts to work. And he had thick safety glasses with dark rims that looked like Groucho glasses.
I'm sure I'm much too old to be a hipster. But I do eat like them, apparently. My son and my son-in-law have tried several times to explain hipster to me, and I just can't wrap my brain around it. Maybe it's because so much of the hipsterishness was just part of life to some of us back in the day.
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