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Dec 3, 2012 07:21 AM

How can I dry cranberries without special equipment?

I have many bags of frozen cranberries in the freezer from past seasons and no longer have as much need as I used to.

So I would like to put them to good use. ln addition, I don't like to use dried cranberries as they have added sugar, at least that is the case for my local markets.

Thanks for your help.

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  1. says you can do them in the oven. I would follow their directions minus adding any kind of sugar.

    Please report back if you do, I don't buy them because of the added sugar, too.

    1 Reply
    1. re: weezieduzzit

      Thanks for the link, weezie. I called this association, thinking they might have a consumer person who could give more information, but they don't.

      When I have time, I will do the same with MI or WI growers.

      BTW, I tried to dry some by just putting them in the oven on a cookie sheet. It was not successful!! :<) Big mess.

    2. My grandmother used to dry apple slices, green beans etc. by placing them in a single layer on cookie sheets and putting the sheet pans in her '51 Plymouth, parked in the sun with the windows cracked.

      2 Replies
        1. re: kengk

          Resourceful! I wonder if the OP can him/herself a '51 Plymouth.:-)

        2. I like to make cranberry juice, it's so easy and very good for you. I read something recently about the health benefits of drinking at least a glass every day. They recommended unsweetened, but that's pretty tough on the taste buds. I lightly sweeten mine with a little simple syrup or sugar after straining. Add about 6 cups of water to a bag of berries, bring to a low boil, simmer about 10 minutes or until berries pop. Strain and don't press on the berries too much.