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Best grocery store rotisserie chicken

Hello there. I haven't been thrilled with the offerings of Provigo/Loblaws and am wondering if you have had better luck elsewhere. I noticed that now some Walmart stores are now offering chickens.

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  1. Not a chain, but Maitre Boucher on Monkland has amazing rotisserie chicken, in fine herb, BBQ, and sometimes other variations. Succulent, juicy and flavourful. About $12 for a very large chicken.

    1. by far the best rotisserie chicken is at the IGA in cote-st-luc shopping center. It is very similar to chalet bbq

      1. The best I've had have been Costco chickens. To me, everything else is the same crap.

        16 Replies
        1. re: SnackHappy

          I agree the Costco chickens are great and very reasonably priced.

            1. re: mattlane

              I find most grocery store chickens far too salty (although Maitre Boucher's is an exception). Usually, if I want rotisserie chicken, I will get it from either Chalet, Romados, or Coco Rico.

              1. re: cherylmtl

                romados ? they now have rotisserie chicken? Are you sure you don't mean charcoal grilled chicken. These are 2 different products in my book.

                1. re: maj54us

                  Just because it's cooked over a charcoal flame doesn't mean it cannot be rotisserie.

                  1. re: Ghostquatre

                    One does not exclude the other, but Romados chicken is grilled Portuguese-style and not cooked in a rotisserie.

                      1. re: Ghostquatre

                        rotisserie is not the same as on a grill, ghost.

                        or is this gadget called a rotisserie too? http://notable.ca/images/large_thumbn...

                        1. re: C70

                          if it rotates, it's rotisserie to me.
                          But yeah people use terms interchangeably here in Montreal. BBQ=Rotisserie=Grilled=Braised.... BBQ/gravy sauce...

                        2. re: Ghostquatre

                          Technically, you're right, but it's not what is understood as rotisserie chicken in a Montreal context.

                    1. re: maj54us

                      tomato, tomahto - whether it's cooked on a rotisserie, or a charcoal grill, it's just as good IMHO - but yes, Chalet and Coco Rico are "true" rotisserie, and Romados is not, but it's still one of my go-to takeout chickens.

                      1. re: cherylmtl

                        @cherylmtl: Sorry but I'm not trying to play smarty pants here but you are wrong to think that.
                        But you are so right to like both styles.

                        I love the taste of Cote St-Luc Rotisserie chicken and love my chicken on the grill at portugalia. less of ramados these days. They are a factory now and cook their chicken to much in advance thus making it on the dry side.

                        In my book it's two different products and tastes.
                        Grilling involves direct heat.

                        Roasting uses diffused heat as in an oven.

                        You can have a rotisserie that is fueled by charcoal but will it give the same taste and texture than a charcoal grill ? I'm curious to find out if a restaurant has a charcoal rotisserie.

                          1. re: catroast

                            good to know will pay more attention next time I eat there to see if you detect the charcoal aromas in the chicken.

                    2. re: cherylmtl

                      Salt and fat are 2 of the key "natural" ingredients many grocery store rotisserie chickens are pumped up with.

                      1. re: Tom34

                        Meh I don't mind, it's salty but not too salty and I like how the breasts are never dry.

                        Also speaking of Chalet, they do use charcoal but I believe they have a special method of cooking their chickens so it ressembles more a rotisserie chicken. There's less chewy char on the skin and more moisture in the meat.

              2. I know the show L'Épicerie on Radio Canada had done a comparison of a lot of major grocerie chain's rotisserie chicken, both in terms of taste and nutritious value (salt, fat, etc) and price. I cant remember the winner but I'm sure you can find the show on tou.tv. Its only in french though...

                1 Reply
                1. re: sophie.brunet

                  Tout.tv only does this season, Radio-Canada has them all including this one:
                  http://www.radio-canada.ca/emissions/...

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