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Dec 2, 2012 10:24 AM

Rice Wine

So I need rice wine (only 3tbsp so it's not the end of the world if I can't find it, I'll sub Sherry). My normal, very large, supermarket did not have any that I could find and they have a pretty good selection of the usual asian ingredients. Where else might I find it? Is my only hope an asian market?

I'm making the recipe tomorrow.

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  1. I've subbed saki before, as well as dry vermouth. I finally bought a bottle, but I can't tell the difference in any of the dishes I've used it in. I also noticed that the one I bought is just alcohol water and salt for ingredients, but some of the other bottles had a lot of ingredients - like 'cooking' wine.