How do you eat your lefse?
A smidgen of butter and granulated sugar. My husband grew up eating his with butter and brown sugar. How do you eat yours?
I am looking for more ways....I made oven chips once that were very good.
Oh, ok. Thus far I have not eaten it any differently than the usual and expected. And now that I have been diagnosed with celiac disease have not had them at all lately.:(
You could make your own lefse using rice flour.
Yes, but I have not done that yet for some unknown reason. I want to, though. It is far easier to replicate something like that as opposed to yeast breads and so on.
I grew up eating lefse with just butter and then rolling it up.
Korean bbq short ribs are great inside a rolled up Lefse. Especially with some raw garlic, scallions and kimchi.
With butter and lingonberry jam. Or any other red jam in a pinch if I'm out of lingonberry. Yum! I might have to make a batch sooner than I thought!
Introducing New Conversation Features for CHOW's Community
Norwegian Lefse and Lompe [Split from San Francisco Sorry No Lutefisk thread]
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