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Dec 1, 2012 10:10 PM


How do you eat your lefse?

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  1. A smidgen of butter and granulated sugar. My husband grew up eating his with butter and brown sugar. How do you eat yours?

    4 Replies
    1. re: chefathome

      I am looking for more ways....I made oven chips once that were very good.

      1. re: sandylc

        Oh, ok. Thus far I have not eaten it any differently than the usual and expected. And now that I have been diagnosed with celiac disease have not had them at all lately.:(

        1. re: chefathome

          You could make your own lefse using rice flour.

          1. re: John E.

            Yes, but I have not done that yet for some unknown reason. I want to, though. It is far easier to replicate something like that as opposed to yeast breads and so on.

    2. I grew up eating lefse with just butter and then rolling it up.

      1. Korean bbq short ribs are great inside a rolled up Lefse. Especially with some raw garlic, scallions and kimchi.

        1 Reply
        1. With butter and lingonberry jam. Or any other red jam in a pinch if I'm out of lingonberry. Yum! I might have to make a batch sooner than I thought!