Cooking With Black Garlic?

[PesachBenSchlomo]

I was just given about 250 grams of the wonderfully aromatic stuff, but I'm not sure how to use it to best advantage. Any suggestions?

[PHREDDY]

Interesting post....I never knew of the product. Did you try it?, and what did you think?
Fivelbenyosef

[chefathome]

There are a few threads on CH on the subject. My favourite ways include pasta, vinaigrette, mashed potatoes, roasted vegetables, on pizza...the list goes on and on. It really is great stuff.

[PesachBenSchlomo]

I did see one thread when I searched in which you posted, but I only recall one or two recipes.

[chefathome]

Ah...ok. I obvoiusly forgot to post recipes! This may help give you some ideas - the linguine and risotto are delicious.

http://blackgarlic.com/category/category/recipes

This is very similar to the vinaigrette I adore...
http://food52.com/recipes/307_white_asparagus_with_black_garlic_vinaigrette

This is an excellent resource, too...
http://www.blackgarlic.co.uk/category...

[PesachBenSchlomo]

Thanks, can't wait.

[chefathome]

Black garlic is swoonworthy. :)