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Cooking With Black Garlic?

PesachBenSchlomo Dec 1, 2012 06:36 PM

I was just given about 250 grams of the wonderfully aromatic stuff, but I'm not sure how to use it to best advantage. Any suggestions?

  1. chefathome Dec 1, 2012 07:01 PM

    There are a few threads on CH on the subject. My favourite ways include pasta, vinaigrette, mashed potatoes, roasted vegetables, on pizza...the list goes on and on. It really is great stuff.

    4 Replies
    1. re: chefathome
      PesachBenSchlomo Dec 1, 2012 08:51 PM

      I did see one thread when I searched in which you posted, but I only recall one or two recipes.

      1. re: PesachBenSchlomo
        chefathome Dec 2, 2012 10:41 AM

        Ah...ok. I obvoiusly forgot to post recipes! This may help give you some ideas - the linguine and risotto are delicious.


        This is very similar to the vinaigrette I adore...

        This is an excellent resource, too...

        1. re: chefathome
          PesachBenSchlomo Dec 2, 2012 12:15 PM

          Thanks, can't wait.

          1. re: PesachBenSchlomo
            chefathome Dec 2, 2012 12:41 PM

            Black garlic is swoonworthy. :)

    2. PHREDDY Jan 12, 2013 05:04 AM

      Interesting post....I never knew of the product. Did you try it?, and what did you think?

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