HOME > Chowhound > Home Cooking >

Discussion

Cooking With Black Garlic?

  • 6

I was just given about 250 grams of the wonderfully aromatic stuff, but I'm not sure how to use it to best advantage. Any suggestions?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. There are a few threads on CH on the subject. My favourite ways include pasta, vinaigrette, mashed potatoes, roasted vegetables, on pizza...the list goes on and on. It really is great stuff.

    4 Replies
    1. re: chefathome

      I did see one thread when I searched in which you posted, but I only recall one or two recipes.

      1. re: PesachBenSchlomo

        Ah...ok. I obvoiusly forgot to post recipes! This may help give you some ideas - the linguine and risotto are delicious.

        http://blackgarlic.com/category/categ...

        This is very similar to the vinaigrette I adore...
        http://food52.com/recipes/307_white_a...

        This is an excellent resource, too...
        http://www.blackgarlic.co.uk/category...

        1. re: chefathome

          Thanks, can't wait.

          1. re: PesachBenSchlomo

            Black garlic is swoonworthy. :)

    2. Interesting post....I never knew of the product. Did you try it?, and what did you think?
      Fivelbenyosef