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Where to go from Fernet

t
tomjb27 Dec 1, 2012 05:33 PM

I've become a big fan of Fernet Branca. I would swear by its utility as a digestif, but I also quite enjoy drinking it simply for it's taste and kick. Less often, I use it as a cocktail ingredient (here is the cocktail that set me off initially: http://cocktailvirgin.blogspot.com/20...). So my question is, where should I go next in the world of Italian amaros?

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  1. davis_sq_pro RE: tomjb27 Dec 1, 2012 07:34 PM

    A few of the more bitter amaro-like beverages of which I'm aware include:

    Amaro Nardini
    S. Maria Al Monte
    Riga Black Balzam
    Petrus

    (I'm not positive that the last one is available in the US. But get it if you can--it makes Fernet look downright tame.)

    1. EvergreenDan RE: tomjb27 Dec 2, 2012 12:35 PM

      It would help to know more about what you like about Fernet Branca. It is a heavy menthol, moderately-bitter, high alcohol, fairly dry amaro. If you like the menthol, try Menta Branca. If you want something more bitter, try Sibilia or dell'Erborista, which are also quite dry. Sibilia is a higher in alcohol. If you like the alcohol punch, then I agree with DSP's suggestion of Riga Black Balsams (Balzams) (which, ideally, should be aged a year or more in the bottle, according my Latvian source).

      For a versatile cocktail ingredient, try Cynar if you haven't already. It's also excellent as an aperitivo.

      --
      www.kindredcocktails.com | Craft cocktail database for pro's and enthusiasts

      3 Replies
      1. re: EvergreenDan
        davis_sq_pro RE: EvergreenDan Dec 2, 2012 12:39 PM

        Are either of those available in the Boston area? I've not seen them; and always interested in dry and bitter alternatives.

        1. re: davis_sq_pro
          EvergreenDan RE: davis_sq_pro Dec 2, 2012 01:51 PM

          Yes, and right in your eponymous neighborhood -- Liquor World in Porter Sq, Cambridge. Note that they are oddly-placed in the store -- tippy-top shelf behind the register on the right, not out on the shelves with the other amari.

          --
          www.kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community

          1. re: EvergreenDan
            davis_sq_pro RE: EvergreenDan Dec 2, 2012 04:45 PM

            Ah, great one! Thanks, Dan!

            Unfortunately I now live in Melrose, but I head over to Cambridgeville on a somewhat regular basis. Will definitely buy a bottle of each next time I'm in the 'hood.

      2. j
        jaykayen RE: tomjb27 Dec 2, 2012 06:49 PM

        Chartreuse. I know it's not Italian.

        1. m
          monopod RE: tomjb27 Dec 3, 2012 01:54 PM

          You might try Leopold Brothers' version of Fernet as well. Different - more herby, less minty - but you may like it even better than Branca (I know I do).

          1. t
            The Big Crunch RE: tomjb27 Dec 4, 2012 11:17 AM

            One word:

            Underberg

            Not Italian, but a damn fine digestif.

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