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Roasted Garlic Crab [split from SF Bay]

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(Note: this thread was split from SF Bay at: http://chowhound.chow.com/topics/8774... -- The Chowhound Team)

CYL --curious about #3 and how you prepped the roasted garlic crab?

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  1. I put a stick of butter in my wok at low heat, add 3-4 cloves of chopped garlic until it becomes aromatic. Add a couple teaspoons of black pepper and chicken bouillon and a pinch of sugar. Add pieces of cracked crab, turn heat up to medium and swish everything around until the seasoning has permeated into the meat of the crab. I then transfer the contents of the wok to a baking pan and bake in the oven at 350 degrees for about 30 minutes. I serve the crab with garlic noodles.

    Do a Goggle search and you will find many recipes on the web. Choose one that appeals to you most and/or improvise to the easiest approach. It's not all that strictly critical or difficult to make oven roasted garlic crab.