China Poblano at the Cosmopolitan
“It’s not fusion. You get Mexican and Chinese food.”
Mexican is well prepared, and I agree with previous comments that the barbacoa tacos were better than the cochinita pibil. But the cochinita tacos come with a nice piece of fried pork skin to give them a crunch.
The fundito was served in a warm skillet and the chorizo added nice flavor. You also get four very flavorful warm tortillas. This dish really needs more tortillas. But when you ask for more, they charge you another $4 and bring out six, which is too many. They should serve it with six. Ah well…
The dan dan mian consisted of soba noodles, and had the cherished Sichuan peppercorns that make this dish distinctive.
Jose Andres got it right again. These two cuisines are very complementary.
-
I just find the 10% staff training charge so highly offensive I can't bring myself to go there again.
›7 Replies-
-
-
-
re: JMLenart
I found this but no explanation for what it really means, other than the obvious point that the servers are probably not receiving the 3%: http://www.vegaschatter.com/story/201...
-
-
re: LongIslandChef
If the implications in this article is true, I don't blame JMLenart at all for his not wanting to support the restaurant. This is almost as bad as the tip skimming that Batali and Bastianich (I guess CP gets small props for even these weasel words that I assume are meant to mask that management is taking a cut of tips).
Even disclosure doesn't make the practice much more acceptable to me. It reminds of of 12B-1 Fees in mutual funds. This is usually an annual fee of .25% of assets charged to investors so that the mutual fund can market itself! By making it a separate fee, the mutual fund is allowed to not include this fee as part of its expense ratio. There's nothing illegal about it, but it makes me question the integrity of the fund, and I make it a point never to buy such a fund for my retirement account.
-
-
-
-
-
-
-

