Some Questions About Capons
Where could I get a Capon without pre-ordering?
Where would I be able to get an excellent Capon if I was able to order ahead?
I live in Center City, but don't recall seeing Capon in any of the stores I usually frequent.
Any special tips on stuffing/roasting for a succulent bird? Ie, temperature method that
works well for you.
Thanks much for any and all suggestions.