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I really enjoy the spicy & pepper fish with bean curd at Great Sichuan - the one in Murray Hill on 3rd and 26th. There's a chowhound thread on this restaurant here: http://chowhound.chow.com/topics/723163
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re: JungMann
I second ZE, Tom and Toon does filet of fish in tamarind chili sauce, if you request they can do a whole crispy snapper the same way and excellently. Pig and Khao does a whole crispy fish but not with the Tamarind Chili, they do a hot and sour cilantro basil broth, and it is delicious.
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