Oven is broke...What to do with mozzarella?
Got a hunk of it from Costco. Made chicken parm, now oven is broke. What do with it, expiring soon. Don't want to fry it.
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This is one I made up years ago: Take i lb. Italian sausage out of the casing. Brown it in a dutch oven in olive oil leaving it in small meatball sized chunks. Add 1-2 chopped onions and lots of garlic. Season to taste. Cook till onions are translucent. Add 1/2 head of chopped cabbage and one large can of tomatoes, broken up and cook till cabbage is done to your liking. Season to taste. Add 1/2 - 1 lb. diced mozzarella and cook until cheese starts to melt. Throw in some parm if you have it. Serve with Italian bread for dipping or, you can mix with some small shaped pasta. Also good with green beans, broccoli, or brussels sprouts instead of cabbage.
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Marinate it in a vinaigrette, then use it in a panzanella. Along this recipe, only marinate the bite sized mozzarella first overnight to give it more flavor. I use different ingredients but this is the gist.
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Slightly OT, but on busted oven. Several years ago, original oven died. Stove top worked just fine, but due to age just knew a repair to oven might be a waste. Went 3-4 months without an oven until I could afford to replace whole thing. I used outdoor gas grill as make-shift oven during that time. Cooked meat/poultry out there in pans just like I would in oven... mostly over indirect heat. Even "baked" a cake and it didn't taste like BBQ!?!
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Mozzarella in Carrozza. Basically a grilled cheese/french toast hybrid.
Or, you could fire up the bbq and make pizza.
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re: alkapal
Pizza on the grill is so easy and so good we haven't made one in the oven since the first time we tried it.
No flames! You wait until the flames have died down and the coals are glowing. It cooks VERY quickly and it's so easy! I'm sure there are instructions and maybe even videos online.
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I've frozen it and used it later in things like lasagna. We inherited like a four pound block from a restaurant closing and after using it every which way to Sunday, I was mozz'd out. We froze the rest in manageable chunks for later use. It won't work well later, for things like caprese salad but it's still good melted.
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Do you have a toaster oven? When your oven isn't working those things are great. You could easily make mini pizzas or anything really that you might top with cheese, just be careful not to get too close to the elements.
But really, mozzarella has lots of uses. If it is a good quality you have, why not try making a caprese salad.
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Do you have a grill? Works almost like an oven. You could make pizza, bruschetta, even bake a lasagna.
Grilled cheese and tomato sandwich on the stove top.
Is it grate-able? If so you could grate and freeze for when your oven is fixed.
You make "fried" mozzarella stick to dip in marinara. Guilty pleasure!
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re: LuluTheMagnificent
you're not going to get any decent tomatoes unless you're in florida this time of year.
if you're not local with real sunshine tomatoes, skip the caprese, and go with a pressed, grilled sandwich (think prosciutto, arugula/basil & mozz) or a pasta where you can toss in the same things ;-). (maybe slice some grape tomatoes for the pasta, too -- and start with a few evoo-sauteed garlic slices).
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Have a panini party. Even if you don't have a panini press, you can make the sandwiches in a pan. If you have a heavy pan, heat it to piping hot and use it to weight down the top of each sandwich as the bottom is cooking in the pan. This will act as the press. Fillings can be anything from pesto, tomatoes, basil and mozzarella, to meatballs and mozzarella, or prosciutto, mozzarella and red pepper pesto or even hot pepper jelly. Combination possibilities are endless.
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