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I would try the just-opened Skin & Bones. Based on the pedigree of those involved it'll probably be top of the heap in Leslieville in a jiffy.
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re: millygirl
I popped by Skin + Bones on Tuesday (opening night). The wine list is excellent - 15 whites and 15 reds by the glass. The menu is very good, but is small and still being refined. The foie gras starter and pork belly were excellent! they have a trout dish which I found a touch overcooked. Give them a couple of weeks and I think it'll be top-notch!
I echo Milly's praise for Glas. The food quality is excellent and the owner/chef is a great guy! It's a real neighbourhood resto.
My other choice would be Table 17. Love most of their food.
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