Fish at Sichuan Gourmet Framingham vs Gourmet Dumpling House
Which one would you vote for.. the Fish Filet with Napa Cabbage at SG Framingham or the Sliced Fish Szechuan Style at the GDH in Chinatown?
Curious to hear the answer - love the GDH version, and accidentally ordered the "Jingu Fish Fillets" last weekend at SG-Framingham instead of the napa cabbage one (I should have read my chowhound threads more closely before ordering). The Jingu fish fillets looked like the GDH version, but were much hotter (pepper-wise), oilier, and included broccoli rather than cabbage. Not bad, but not the same dish at all. Oh well, next time...