Guy Fieri Spotted in Toronto
Quote from the Star "He’s been dining, and filming, at some of this city’s most popular joints, such as Hey Meatball, Caplansky’s Delicatessen and, rumour has it, the Stockyards on St. Clair and the Lakeview Restaurant on Dundas St."
I for one think the only restaurant on this list that should be on the show is Stockyards, how do you guys feel? what about missed restaurants, etc? Really surprised to see the Lakeview on this list, not sure where he's getting his information from.
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did a little digging on the food network and there seems to be 2 more episodes to come.
S17E02 airing april 29th 2013 desc::"Toronto the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head" Stockyards maybe??
and
S17E05 airing May 20th 2013 desc:: "Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple." no idea on this one.
these airdates are for the US as far as i know.
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For those trying to track down the DDDs Episodes with Toronto:
S16E09 - Eurocentric (Hey Meatball)
S16E11 - Unlikely Partners (Lakeview)
S16E12 - Layers of Flavor (Ace)
S16E13 - Real Deal Roots (Caplansky's)Real Deal Roots is on this Friday at 9pm on FN Canada.
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re: Davwud
Then use this link to check up coming episodes (Thanks for the tip MissBingBing !). Way easier than panning through the TV guides.
http://tvlistings.zap2it.com/tv/diner...
And I assume you are where at this time of day ? ;-)
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just watching the episode on The Ace, I haven't heard much on this place, menu looks good though. Guy's eyes looked very dead and seemed bored throughout the episode, he said his favourite part of the burger was the ketchup, to me that's a straight insult.
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re: Davwud
For years, I've used DDDs as a travel reference for restaurants (with great success). Watching the episode and Guy's body language tells it all. The fact that it has taken him this long to get to Toronto also says a lot about our food scene.
For you other road travelers, check this out :
http://www.tvfoodmaps.com/-
re: PoppiYYZ
"The fact that it has taken him this long to get to Toronto also says a lot about our food scene."
I'm not sure it says anything. It's the second city he's visited outside the US.
If it says anything it may say it about us. All Torontonians do is beat down anything Toronto.
Then some moron takes him to places that simply aren't that good. The places Catucci has been to are far superior.DT
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re: Googs
I have no problem with the production. The show looks fine to me.
I wonder how much a "Knowledgeable entertainer" would add. If you watch enough cooking shows there's not a whole lot of information, technique or anything else that can be added.
I kinda think it's a bit of a refreshing change to have "Just a guy who loves to eat" do this.DT
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re: Davwud
Production is about so much more than just the footage shot. I suppose if I lived somewhere that D, D, & D wasn't available (wherever that is), then I wouldn't mind how derivative YGEH is. There are aspects I'd change to make it more intelligent. They hang the whole show on pictures of food and Catucci's humour. Not really all that creative of them.
A knowledgeable entertainer comfortable in their subject matter makes for a more relaxed and funnier, better targeted performance. The audience can generally sense that. Fieri excels at this. For all of his detractors, he's perhaps the most watched, talked/read about, Food Network host.
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re: Bobby Wham
I don't watch DDD much but you guys are sure good at reading Guy's body language. I wish I had that skill when it came to women :) I don't know if it was mentioned in the thread but The Ace episode is Season 16 episode 12 For those using other "sources" to find it .. Not sure why this place made so many burgers, it isn't a "burger" joint and never heard them know for "burgers" (or anything for that matter)
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The Hey Meatball episode of DDD just aired in the USA.
It can be found here...
http://www.watchseries-online.eu/2013...›16 Replies-
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re: C mac
When I posted this site I didn't realize that not everyone uses or knows how to use these sites, as I too use them all the time as does everyone I know and no one has any problems.
One thing that helps is to add the "adblock plus" add-on to either your Chrome or Firefox browser and it makes most of the other useless buttons not show up in the first place.
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re: Davwud
-click the top 180upload link (there are 2)
-click the "continue" button
-click the small play button in the left corner of the video window
-click the same small play button a second timedon't click on anything else in any window as they just lead to advertisements
other links are similar--it's just that many links just make ads appear so you have to know what to click and what not too
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Curious, does anyone know if he got paid to do the charity event or if he did it out of "charity"... Good for his brand I guess... and then he uses the time to film a Toronto show... I am wondering how long before it will air.... His story is interesting, I picked up one of his cookbooks at the library and it had an story about how he got into the food world,etc. I showed it to my neices/nephews for them to read and be inspired by it :)
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re: ylsf
Not sure. I would think he did it completely for "charity", since he can cash in on his time spent in TO.
He also makes celebrity appearances at talk-you-into-a-timeshare free breakfasts in Sonoma County, so he is business-minded. But maybe he does that for free, too, since he owns several restos in Sonoma County.-
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re: Yongeman
I've watched a lot of DDD and I can tell by his body language, what he says and how he acts if he truly loves something, he always says he likes everything on the show regardless but when something is outstanding he gets really excited, gives the chef a "pound" handshake, says it's "money" or what the "kicker is" or says "you knocked that out!". If it's something he doesn't love he just says "good job" and his eyes remain dull. Look for these signs when watching the Toronto episode
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Two places uptown on Yonge that I would think would be right up his alley are Uncle Betty's and Stack Smmmoked. Both are pretty much all in house cooking and have fantastic food.
I think Guy would love the Ultimate Grilled Cheese for sure at UB's and at SS the Smoked Meat would be in his wheelhouse too.
DT
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re: kwass
" Uncle Betty's is one of the worst restaurants I've ever been to"
Whatever.
I've been once, hard to critique the service (which seems to be a big problem with them) due to some unforeseen circumstances. The owner took care of us personally and was very apologetic.
Aside from that, the Ultimate Grilled Cheese was "Bananas" and as you know, "Bananas is good." The donuts were fabulous as well.
DT
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re: kwass
So the worst restaurant you've been to serves really, really average food??
Lucky you. I've been to plenty of places that serve food well south of really, really average.I try to avoid comments on price. They're in a very high rent district and as such, have huge overhead just on that.
DT
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re: kwass
And in fairness, I'm tired of people who's line of demarcation between edible and inedible is somewhere just slightly south of Awesome.
Are we in a place where something that's just plain good or solid is no longer acceptable?? Unless the word "Old school" is attached to it I guess.DT
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There's a stencil autograph thing of Guy on the wall of Stockyards when you walk in. Was just there on Sunday.
The odd one on the list is Lakeview. Each one of those restaurants have something special they feature and cook on the show. I can't imagine what that would be at Lakeview.
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re: Davwud
You might be right, Davwud.
Now readers voted Lakeview "best diner" in 2011 and 2012, which probably brought the Lakeview to the attention of Fieri's team. http://www.nowtoronto.com/food/story.cfm?content=189391
Maybe Fieri will try the cornflake chicken sandwich: http://www.postcity.com/Eat-Shop-Do/E...
Maybe Fieri's team was looking for a crowded retro-looking diner with poutine on the menu with a somewhat hip-looking younger clientele, so he can cash in on the Canadian poutine thing, while visiting TO? I realize Caplansky's have their take on poutine, which I would think also might also end up in the episode. Poutine is still a novelty in parts of the States.
I'm so over poutine.
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re: prima
As I mentioned above, the vast majority of the DDD places I've been to are great. But even I have left a few scratching my head in wonder. I guess there might be future tourists doing the same after experiencing the Lakeview.
Shame really. So many great, interesting places in Toronto and they choose that to help represent the city?!
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They were filming at The Ace on Roncesvalles as well.
https://twitter.com/TheAceToronto/sta...›1 Reply -
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re: Davwud
Out of curiosity - what did you have? Brunch? Lunch? It's objective of course, but I have never had a bad meal there and I am always very happy with freshness, high quality ingredients, preparation, selection and value. I think it is a winner across the board. The only area they would get low marks from me is for innovation, but others may claim that is a plus as they stay classic diner. They are one of the most consistently reliable restos in the city IMO.
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re: justsayn
What do you order most frequently?
I haven't been for lunch since it changed hands, but I used to like their Cobb and fries.
I thought the breakfast I had in Sept was ok, but I like breakfasts at my regular greasy spoons better. Even though it was ok, I wouldn't order their huevos rancheros (with cornbread instead of a tortilla) again. My friends ordered the special (eggs, bacon, beans,toast, I think?), good value, but also a similar value to any decent greasy spoon downtown.
Ps- it's subjective. Almost everything we read and write on Chowhound is subjective. ;-) -
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The really funny thing is how difficult it will be to actually find and watch this episode amongst the hundreds of tired DDD's repeats regurgitated on our crappy Food Network.
PS. I am a fan of DDD, just not Food Network Canada. I have riffed on many a good recipe from the show.
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He's hosting a "Chef's Challenge" fundraising event for Mount Sinai Hospital on Saturday.
http://www.chefschallengeforacure.com/ -
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There's a discussion going on here, in the big honkin' thread: http://chowhound.chow.com/topics/619901
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I agree with you about Stockyards. And what about the School Bakery...that should have been on the list. Lola's Kitchen also probably should have been on the list.
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re: kwass
Seriously, School Bakery? a 40 minute wait for a stone cold eggs benedict with a skin formed on the hollandaise is worth being on DDD? Well reality is a solid 50% of the places he visits on the show are actually pretty bad.
Been to a few in my travels, and you never know what you are going to get, sometimes it's exactly what it should be, good homey stick to the ribs food in an unpretentious environment, and other times you wonder how they managed to tart this hole up for the filming (see also "Dangerous Dans on "You Gotta Eat Here")
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re: bytepusher
"Well reality is a solid 50% of the places he visits on the show are actually pretty bad."
I've been to 11 so far and only one would I not go back to. I'd say it was good but nothing special. Outside of the owner that is, he's quite the character. Anyway, were it more along the way, it'd be a stop but having to drive about 30 mins off track, we'll skip it.
Most have been remarkably good.DT
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