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New Yorker Food Issue is out

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Calvin Trillin on Mexican food.

Toques from Underground

And lots more, but you need to be a subscriber to have access, or you can just invest in an issue.

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  1. Came in the mail yesterday, I'm saving it for the weekend. My favorite issue of my favorite magazine.

    1. The article on Yotam Ottolenghi is particularly fascinating. I had no idea he had a master's degree in philosophy and that he had passed the qualifying exams for a doctorate in the US when he changed course and enrolled in the Cordon Bleu in London.

      1 Reply
      1. re: JoanN

        Yeah, I nearly fell out of my chair when I read that. Very interesting indeed.