HOME > Chowhound > Food Media & News >
Are you making a specialty food?

New Yorker Food Issue is out

Phaedrus Nov 29, 2012 07:07 AM

Calvin Trillin on Mexican food.

Toques from Underground

And lots more, but you need to be a subscriber to have access, or you can just invest in an issue.

  1. s
    SherBel Dec 4, 2012 10:30 PM

    Came in the mail yesterday, I'm saving it for the weekend. My favorite issue of my favorite magazine.

    1. JoanN Dec 6, 2012 03:42 PM

      The article on Yotam Ottolenghi is particularly fascinating. I had no idea he had a master's degree in philosophy and that he had passed the qualifying exams for a doctorate in the US when he changed course and enrolled in the Cordon Bleu in London.

      1 Reply
      1. re: JoanN
        Phaedrus Dec 7, 2012 06:01 AM

        Yeah, I nearly fell out of my chair when I read that. Very interesting indeed.

      Show Hidden Posts