Reheating Fried Chicken
- Davwud Nov 29, 2012 06:53 AM
This Saturday during the SEC Championship we've decided that a halftime fried chicken showdown of the two main take away places here will be in order.
KFC vs. Popeyes.
Here lies the dilema. Popeyes isn't close enough to run out to both during half time. No one wants to miss any of the game. So my idea is to pick them up around lunch time and reheat to serve during the break. Thus leveling the playing field instead of one being fresh, the other bought several hours earlier.
Not sure how I'm gonna reheat this stuff. As of right now, I'm thinking of just putting them all on a baking sheet and baking them. At what temp though??
Please don't try to convince me to run out and get it fresh. It aint gonna happen.
if you have convection oven that is by far the best way to go. Skin will stay crisp and chicken will remain moist. 325 for about 15 minutes,
Other wise preheat your oven at a really high heat-450/500. Put chicken in and turn heat down to 325 for about 20-25 minutes.
I'd by both early and ice them down: there is nothing in the world better than cold fried chicken. We always have a pile of it at tailgates.
Yep, you're doing it right Davwud.
Once brought home I'd throw them on a cookie sheet and allow them to cool to room temp.
If you refridgerate, condesation will occur and give you a soggy crust.
When ready, pop into a 350 oven til warm and skin is crispy again. I do it all the time in both a std and toaster oven. Works perfectly.
While not quite as good as fresh, it will leach a little oil and chicken fat out of the skin as it reheats but that's not quite a bad thing as better in the pan than in the tummy.
Just make sure you don't over warm and dry out the insides of the pieces.
Other than that, it's a pretty straight forward process.
I'd lay all the pieces out on newspaper and cover with newspaper lightly and leave sit out on the counter. NO DOGS OR CATS!!!!!!!!!!!!!!! within a mile. LOL No way will they need refrigeration. The skin will still be fine. Warm chicken= level playing field. IMO I once forgot half a bucket of KFC in my car for a couple of days. Coolish but not cold weather. Each piece tasted delicious. LOL
I'm wondering how many people, over the years, have bought a KFC meal and forgot the box in the car/truck and a couple of days later discovered a nice thigh and eaten it? I'm betting tens of thousands. Oh and those fries with ketchup on them. LOL
We have a dog but he won't eat it. We had a party one time and there was plenty of chips, dips and the like on the coffee table. If it was on a plate, he would leave it alone. If something fell onto the coffee table, not to mention the floor, it was fair game.
He's a very intelligent and truly bizzare dog.
Davwud, if you have a dvr, you can watch the game on delay, the wife and I do this every week with the mighty Houston Texans. This will enable a trip to the chicken places, plus the delay allows for bathroom breaks, more chicken, etc., but no looking at hand held devices or phone calls since the outcome of the game can be exposed. The toaster oven is a great place to reheat chicken if you have one, we did it last night with some really good Kroger fried chicken I got yesterday. By the way, if you dvr the game, record the next show as well, I got burned on the lengthy overtime victory the mighty Texans squeezed out over the Lions on Thanksgiving. My recording ended, the wife was not happy, and I had to go on line and declare, "We won!"