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John Dory Recipes? (St Pierre or Peter's Fish)

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Thinking of John Dory for this weeks fish cooking lesson / adventure. They come whole (but cleaned) from where I buy.

Can I cook them whole or would I need to filet them?

What would be a standard way of cooking them?

BBC website suggests pairing it with something more strongly flavoured:

http://www.bbc.co.uk/food/john_dory

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