Chapel Hill - Tarantini and Raaga
I have a group of colleagues coming in next week for a meeting, and they just asked for dinner advice. Most of the restaurants they mentioned are familiar, but a few are new to me, so I figured I toss it to the 'hounds. Does anyone know anything about Raaga (on Environ Way http://www.raagafinedining.com/contac...) or Tarantini (Governor's Club http://www.tarantinirestaurant.com/)
There are several vegans in the group, so if you have experience as (or with) a vegan, that would be especially helpful.
ETA: I just realized Raaga is the Saffron of Chapel Hill, so I know where we stand with that.
I cook vegan at home eat vegetarian out, so I firmly recommend Cholanad over Saffron, as Saffron is North Indian cuisine and the veg dishes contain dairy (cream, yogurt) and may/use ghee (butter). Cholanad is South Indian cuisine which uses oil and coconut milk. There are many, many vegan dishes to choose from as well as fish/meat for your other colleagues.
Just checked the Tarantini menu; all the pasta dishes are served with cheese. Panzanella is more vegan friendly, I've asked them many times to leave cheese off or to use tomato sauce. Hope this is helpful.
I'm afraid I can't speak to the vegan aspect, but I have eaten at Tarantini before and it was absolutely wonderful. I recall it took longer to drive there than I expected, but the meal was terrific.
Thanks everyone for you thoughts! The group ended up going to Saffron/Raaga, and enjoyed it. The vegan in the group happens to also be the boss, and she made the final decision. I didn't mention the North v. South Indian thing. She's been vegan long enough that she can either pretend the vegetarian dishes didn't have any dairy, or ask tons of questions and make due with what was available. They were seated under the dome, which was a nice touch for a large group. I ended up not going because I forgot I had class that night (oh yeah, that Tuesday and this Tuesday were the same Tuesday...).