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Recipe for corn muffins like Brasa's (St. Paul/Minneapolis)

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So, my toddler got a taste of these muffins and now repeatedly requests them. Here's how Rick Nelson at the Star Tribune described them: hefty round things busting with whole kernels of fresh corn simmered in cream and thyme, a trick that keeps the end result tender and dense rather than dry and crumbly. (The baker is Carrie McCabe).

Anyone have a recipe that sounds like it would yield muffins like that?

~TDQ

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