Reasonable fine-ish dining pre Lincoln Center show
Hi all,
Looking to plan a trip to a show at Lincoln Center in February for my lovely Mrs. 7:30 curtain, but we could come up from PA anytime earlier. Was looking at perhaps a last seating lunch at Del Posto, but wasn't sure how long they allow before changeover. Also considered Nougatine pretheater. But wasn't comfortable with no options. Any other recs or suggestions? We loved Torrisi and the Momo spots last time in town and are fans of Jim Lahey, but I figured I will be in a jacket, might as well use it! Thank in advance!
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I was planning to allow ample time to make the 7:30 curtain. Probably get into town around noon for a 2 pm lunch or so. Intrigued by the JG recommendation and figuring on adding a course and getting dessert, I came up with $69 per person. In that range, should I just try for EMP?
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re: Gorp512
Your choice of Nougatine is a good one so why second guess yourself?
All of the other recommendations are equally as good so you could just put the names on a roulette board, turn the wheel and wherever it stops you will be a winner.
Marea/Picholine/Lincoln/Telepan are all close by. It's your call.-
re: arepo
Ive pretty much settled on Del Posto. Jean Georges is tempting, but DP's value wins out for me. Our train doesn't leave until around 1 am. So I thought of stopping into the Salon at Per Se for a split dessert tasting after the show. Hate to be that table, but if we get in before 11, we should be fine, right?
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Boulud Sud. Priced right. Good food. Good service. Reservations plentiful. Your server will have you out in time for your curtain.
The Del Posto lunch is fantastic. If you're considering a late lunch, consider Jean Georges: virtually the same price, you'll be a lot closer to Lincoln Center.
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re: Gorp512
DP will provide you with more food per dollar, and better bread. The amuses/ending 'goodies' are even from my accounts. For the record, I don't ever recall being served a 'mid-amuse' at Jean-Georges [maybe you can count the pineapple, but I can't identify anything else that would qualify], or Del Posto (interestingly enough, I've had times at both where a main course was so skewed in flavor that I had to ask for a palate cleanser as a special request before dessert was brought out. Neither will serve a p.c. otherwise). Jean-Georges (obviously) is more world-class food, but there's something very homey yet refined about Del Posto that's very pleasing.
Gosh, now I want a Del Posto bread basket.
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I get some conflicting signals from your post.
On the one hand, you say "reasonable" and "fine-ish". On the other, you talk about taking advantage of wearing a jacket. Since only the very most expensive places in New York still have that as a requirement, I'm not sure how much you're looking to spend.
I like Lincoln a lot.
But I'm not sure it's "reasonable". It strikes me -- a famous spendthrift -- as "expensive". (As does Picholine, which is why I'm confused.) (I like Marea much less than Lincoln. But the same qualifications would apply.)
You might want to look at Boulud Sud. It's not a kind of cuisine that's my favorite. But, for the price, considering the quality, it's really one of the best deals in New York. (And you can wear a jacket. Or not.)
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