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Nov 25, 2012 02:55 PM

I am confused...Is Keriwa open weekdays with regular menu?

When is the tasting menu, is it just Saturdays? Has the price gone down?

Are they open again during the week with an a la carte menu?

Has any regulars had the tasting menu yet? How is the tasting menu doing, was it busy in the restaurant?


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  1. There's already a thread that discusses this. They switched over to a tasting menu, and then back to opening regularly back in mid-November. More details here: