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Spanish for weeknight

k
Klocke Nov 25, 2012 01:08 PM

A group of 6 will be in town the 2nd week in December. We are looking for a spanish restaurant to have dinner thursday night. It seems as if everything we look at is primarily a tapas restaurant. We would prefer a traditional spot. Our hotel is in midtown but we can cab anywhere. Cost is not really an issue. Any ideas? Thanks for your help.

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  1. r
    rrems RE: Klocke Nov 25, 2012 03:01 PM

    Barraca in the West Village is fairly traditional and the food is great. They have tapas, but also other appetizers, 6 different paellas and 4 other main courses plus daily specials. Their sangrias are wonderful.

    4 Replies
    1. re: rrems
      k
      Klocke RE: rrems Nov 27, 2012 12:17 PM

      Thanks for the suggestion. Have you ever tried sevilla? Some say it's good others disagree. I guess there's not much interest in spanish food. Maybe if someone opened a spanish spot with a 10 course tasting menu they might get some play.

      1. re: Klocke
        k
        kathryn RE: Klocke Nov 27, 2012 01:25 PM

        Maybe Socarrat, Salinas, or La Fonda del Sol? All of these should have more of an appetizers/entrees menu, although they may be quite short.

        Degustation is a Spanish inspired tasting menu sort of place but it's tiny, counter seating only, and there was a chef change not too long ago. I haven't been back since and have heard mixed reviews of the food.

        There's tons of interest in Spanish food, it's just that it's all tapas--one tapas place begets another I guess! There's Boqueria, Mercat, Salinas, Tertulia, Txikito, Las Ramblas, Tia Pol, Pata Negra, Casa Mono...

        (Note that also in NYC, for a long time, "Spanish" is / was used as a catch-all phrase for "Latin" restaurants.)

        1. re: Klocke
          r
          RCC RE: Klocke Nov 27, 2012 02:38 PM

          I think Sevilla has its merits. The basics are, imho, just a tad better than Nacional on 14th.

          1. re: Klocke
            r
            rrems RE: Klocke Nov 27, 2012 03:57 PM

            I've never been to Sevilla. My impression is of an old-school Spanish that has been there forever, and is probably decent but not exceptional. Degustation has a 10-course tasting, but it is not traditional and I don't know how it's been since the chef change.

        2. t
          thegforceny RE: Klocke Nov 27, 2012 02:43 PM

          La Fonda del Sol

          http://www.patinagroup.com/restaurant...

          1. s
            Sneakeater RE: Klocke Nov 27, 2012 03:18 PM

            "Noche de entresemana" is Spanish for weeknight.

            1 Reply
            1. re: Sneakeater
              r
              RCC RE: Sneakeater Nov 27, 2012 03:59 PM

              +1

            2. d
              daver RE: Klocke Nov 27, 2012 03:26 PM

              Malaga-73rd between first and york-chicken and garlic sauce on the bone..

              1 Reply
              1. re: daver
                g
                GaryUES RE: daver Nov 27, 2012 04:06 PM

                I'd rate Don Pedro's (corner 96th and 2nd av.) much higher than either Malaga or Sevilla. It's a full scale restaurant with a modern take on Spanish food and a very pleasant ambiance. That being said, I also like Barraca.

              2. j
                jim.luyten RE: Klocke Dec 13, 2012 01:23 PM

                Hi - where did you go?
                Does anyone know if Mercat is still open? Looks like it closed for health reasons....last Feb.

                1 Reply
                1. re: jim.luyten
                  k
                  Klocke RE: jim.luyten Dec 13, 2012 06:59 PM

                  We weren't blown away by our choices so we had italian.

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