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Do you want vanilla, chocolate, red velvet, some other specialty flavors? How standard or creative/out of the box do you like them? What kind of frosting do you like...?
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re: kathryn
Thanks so much for the link!
I am open to all flavors and would love creativity/out of the box. To narrow down my options I would say... Places that really do specialize in cakes & cupcakes... that do not have them "on the side"... Right around or below 50th street... Big variety... Presentation as important as taste.
Thanks so much in advance if you can throw a couple of names my way.
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