What do people think about a "Holiday Board"?
What do people think about a board dedicated to holiday related foods, treats, dishes and cooking techniques and traditions?
As I type this I'm sort of ambivalent about it, but could probably be persuaded either way.
Thoughts?
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re: John Francis
Depends how you define holiday.. is it hannukah.. thanksgiving... easter... ramadan... christmas.. boxing day.. new years... arbor day... presidents day....... valentines day...... the queens brithday...... july fourth..... memorial day...... rememberence day....... may day........ veterans day....... columbus day..... labor day..... canada day...... etc. As they say every day is a holiday.. somewhere.
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re: Servorg
Honestly, I'm not interested in either (and I have a cat). Holiday stuff seems to be well covered on the HC and GT boards -- just have a glance at the bazillion and at times quite repetitive TG threads in the last couple weeks.
I don't know what a particular "holiday" board would add. But maybe I'm just warring against xmas? Ha.
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re: linguafood
Well, I didn't mean to upset anyone.
My only thought was that all the various holiday-related posts that now populate the various Chowhound boards -- from Home Cooking to General Topics to Not About Food -- could all be coalesced into one area so people wouldn't have to hunt for holiday-related food tips.
But this idea looks DOA.
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re: scoopG
When the BBC had food boards, they had a Christmas board that opened at the beginning of December and closed around the first week of January. When December rolled around again it would appear along with everything posted from previous years. Would something like that work? I think as Chowhound is primarily American, it would need to be a Holiday board that would include TGiving, Christmas and Hannukah. Maybe it would be too unwieldy?
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re: ipsedixit
On the homecooking board, I recently proposed that we have holiday recipe threads pinned to the top during the holiday season much like COTM. I think these would address the need you are proposing to serve without either clogging up the regular Home Cooking Board with a lot of disparate, repetitive threads or creating a new Board.
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We're not really looking to subdivide the conversation into ever finer gradients unless there's a strong reason. A board like that, which people would only read a few times a year wouldn't really work because you need people to be in the habit of reading it for them to be there to answer questions. The discussion that Thanksgiving and Christmas and other holidays get on the Home Cooking board now is really good, and on-topic.









