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I recently came across the write up on BlogTO and I was planning to make a trip at some point to check it out but I guess I will just wait until I am closer to the area:
http://www.blogto.com/bakery/toris-ba...
If they don't indicate clearly that they are "vegan only" they should so that people like eppicurious don't go in expecting milk/cream.
I am curious about the donuts too, if anyone tries one (pictured in the BlogTO profile) please report back
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re: ylsf
I could be wrong about the vegan/not vegan status of the baked goods. I thought Tori's offered some conventional baked goods, but maybe I'm not remembering properly.
I DO know, without a doubt, that I ordered a latte there, and it was a conventional latte, made with dairy milk. That was in July...perhaps they've changed their policy since then?
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I can tell you that my mum was not impressed with her vegan BLT. The bacon was made from coconut. She charitably said that it was quite good for a coconut sandwich.
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re: hungryabbey
Not all that strange actually. There are many vegan restaurants that substitute smoked coconut for bacon and in my opinion, it works quite nicely...but I am biased as I am vegan.
My understanding is that Tori's is all vegan. They use "butter"and "cheese"in their product descriptions but they assured me that they use animal-free substitutes.
Having said that, Tor's is a nice place for a weekend coffee and pastry/sandwich but I do not see it as a destination, as there are many alternatives closer to home.
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Just to clarify: It's not exclusively vegan. There are some vegan products; there are also some gluten-free products. But there are lots of conventional baked goods as well, made with dairy, wheat, etc.
I've sampled the blueberry-lemon scone, the buttertart, and the oatmeal chocolate chip cookie. They were all quite tasty, particularly the cookie and the scone. I can't comment on the cupcakes or the savory buns.
I read online people raved about how good the cinnamon buns are, so I finally tried one. I thought they were overrated, I'm afraid. A fairly ordinary, doughy bun with lots of icing. Too sweet and not enough cinnamon for my taste.
It's a decent bakeshop if you're in the neighbourhood. But it's not worth making a special trip -- not a "destination" spot, especially given it's a bit pricey.
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re: AverageJo
Thanks Jo for the clarification about it not being "exclusively" vegan. I was under the impression that it was. Also, thanks for your feedback, because I was thinking about making a special trip out there, but now I'll wait until I'm in the area. Btw, Have you tried the doughnuts?
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