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Are you making a specialty food?

More Food Photo Abuse: Make Ahead Christmas Breakfast Casserole

Steve Nov 23, 2012 07:15 AM

Ok, so those look like scrawny, bloody bird legs baked into a quiche.

  1. alkapal Nov 23, 2012 05:34 PM

    "Look, ma! I baked Barbie's legs!"

    1. LNG212 Nov 23, 2012 08:49 AM

      At first glance, I actually thought they were bloody fingers.

      1 Reply
      1. re: LNG212
        Samalicious Nov 23, 2012 05:20 PM

        I thought they were chicken feet. Now if we could just get a reprise of last year's turkey-wrapped-in-bacon-that-looks-like-an-armadillo, we could celebrate the holidays with both old and new.

      2. f
        foodieX2 Nov 23, 2012 08:00 AM

        color me confused

        3 Replies
        1. re: foodieX2
          The Chowhound Team Nov 23, 2012 08:15 AM

          He's referring to this recipe, which is being promoed in the sidebar: http://www.chow.com/galleries/410/mak...

          1. re: The Chowhound Team
            foodieX2 Nov 23, 2012 08:49 AM

            thank you! now i get it…

            1. re: The Chowhound Team
              Breadcrumbs Nov 23, 2012 06:00 PM

              Thank-you for posting that. I would never have made the connection!

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