Ok, so those look like scrawny, bloody bird legs baked into a quiche.
color me confused
He's referring to this recipe, which is being promoed in the sidebar: http://www.chow.com/galleries/410/mak...
thank you! now i get it…
Thank-you for posting that. I would never have made the connection!
At first glance, I actually thought they were bloody fingers.
I thought they were chicken feet. Now if we could just get a reprise of last year's turkey-wrapped-in-bacon-that-looks-like-an-armadillo, we could celebrate the holidays with both old and new.
"Look, ma! I baked Barbie's legs!"
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