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Chocolate cream pie emergency

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sweetpotater Nov 22, 2012 07:28 AM

My unsweetened chocolate has disappeared. I'm making the pie linked to below and only have semisweet and bittersweet. What ratio do you think I should use of those, and how much should I reduce the sugar?

I am thankful for having such first-world problems.

http://www.epicurious.com/recipes/foo...

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  1. splatgirl RE: sweetpotater Nov 22, 2012 07:46 AM

    if you can use all bittersweet, do that. either way, reduce the sugar by a couple of tablespoons.

    2 Replies
    1. re: splatgirl
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      sweetpotater RE: splatgirl Nov 22, 2012 07:45 AM

      Yes, I can.

      1. re: sweetpotater
        splatgirl RE: sweetpotater Nov 22, 2012 07:49 AM

        And deep breath. it will be just fine.
        Happy holiday!

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