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Nov 22, 2012 07:28 AM

Chocolate cream pie emergency

My unsweetened chocolate has disappeared. I'm making the pie linked to below and only have semisweet and bittersweet. What ratio do you think I should use of those, and how much should I reduce the sugar?

I am thankful for having such first-world problems.

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  1. if you can use all bittersweet, do that. either way, reduce the sugar by a couple of tablespoons.

    2 Replies
      1. re: sweetpotater

        And deep breath. it will be just fine.
        Happy holiday!