Kimchi with pineapple?
I saw this amazing video on PBS's "Mind of a Chef" in which a perky Korean lady makes kimchi using pineapple instead of sugar.
I can't find an actual recipe, though; does anyone know the amounts to use for something like this?
Interesting. I'll ask my mom to try it on her next batch of kimchi. I'm assuming the chipmunk-voiced woman was using it in lieu of the asian pear or apple that is normally used. As you might have guessed, we no use recipe. However, the proportions on this recipe seem pretty good. Not much is needed, and you will still be adding more sugar.