Having trouble this Thanksgiving :( Stuffing bread too crumbly to use?
I like to make my own stuffing, including my own bread cubes . I read that Arnold bread is a good one for stuffing so I thought I would try it, but my hubby did the shopping and he couldn't find it. He brought home Sara Lee instead. I went ahead and tore it into pieces and dried it in the oven but I was surprised to see how airy and crumbly it is. I don't use store bought because I like my stuffing less chunky and more moist, but now I am worried this bread will not hold up at all and will become one mass of disolved mess inside the bird. Any advice? Should I go ahead and take my chances?