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Nov 21, 2012 02:48 PM

Pomegranate molasses, really thick once cooled

I have made a batch of homemade pomegranate molasses to ideally drizzle on my roasted brussels sprouts tomorrow. While the final reduced amount is what the recipe called for, it has gotten very thick once it cooled. Will I be able to reheat tomorrow and get it back to a "drizzle-able" state?



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  1. I think so. The last time I made pomegranate molasses I had the same problem. I might be concerned with it thickening up again after drizzling but hopefully the heat from the sprouts will take care of that.

    1 Reply
    1. re: bjd001

      If it's so thick that it won't pour when warmed up, feel free to add some water or juice, because it will NEED to be thinned, flavorwise.