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Nov 21, 2012 09:27 AM

Urgent question re Goins' kabocha soup

For those familiar with this soup ... I'm trying to buy the sherry for the soup and my options are:

$20 sherry from the proper wine store
$8 Madeira from the proper wine store
Cheap sherry from the bullet proof glass liquor store
Sherry vinegar (good quality)

What should I use?


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